Life Onboard

Dining
Dining on board is single-seating for breakfast, lunch and dinner. This means guests eat at a table of their choice during dining times advised in the on board daily programme.
Meals are European - style. Begin your day with an extensive buffet breakfast, or choose a breakfast specialities. For lunch offerings include a salad and sandwich bar as well as a choice of 2 entrees and dessert. Dinner is a multi-course meal, often focusing on regional specialities and to compliment your meal you can select from a menu of local and international wines. On every cruise there is Captain's welcome cocktail reception and dinner and a Captain's farewell dinner.

Extracts from a Typical Dinner Menu
APPETISERS
Norwegian Fjord Salmon in Honey Mustard Sauce
Goats Cheese Marinated in Herbs and Chilli on Arugula Salad
SOUPS
Cream of Carrot Soup
Beef Consomme
MAIN COURSES
Prime Rib of Beef with Bearnaise Sauce, Snow Peas, Glazed Turnips and Daphine Potatoes
Broiled Red Snapper with Red Wine Sauce, Vegetable Couscous and Pepper Relish
DESSERTS
Pastry Chefs Dessert Buffet
FROM THE BUFFET
Selection of International Cheeses
Coffee, Tea and Petit Fours

Entertainment
With Vikings 'Old World Highlights' programme you can make the most out of the places you visit. With language lessons, hands-on demonstrations, tasting of local specialities, lectures on history and culture. During some stays in port overnight, you can also take advantage of concerts or an opera on shore.